The first bottle of Napa wine that I ever purchased was St. Supery’s Estate Moscato. Of course, that was quite a long time ago. Life was simple then, and my tastes were simple, too. To paraphrase Dr. Steve Brule, the St. Supery Moscato tasted like fruit (perfectly-ripened apricots, as I recall) and that was enough for me. Although my horizons have broadened over the years, I still return to the St. Supery Moscato because it offers surprising versality. In a formal setting, this wine can be paired alongside aged cheeses (my favorite pairings include San Joaquin Gold, any Dry Jack, and cave-aged Gruyere), or it can pair alongside any salad that features stone fruit. On the casual side, St. Supery Moscato is also an ideal wine for picnics and barbecues: It’s low in alcohol, it’s relatively inexpensive, and it’s refreshing when served at ice-cold temperatures. If you end up [… read more …]
The idea for this wine quiz struck me as I was rummaging through my wine locker today. I have a modest amount of wine in storage, but when as many boxes are crammed into one space as possible, there’s limited room to maneuver, especially towards the back of the locker. In many cases, I could only see the very bottom portion of many of my wine labels (being that the bottles themselves are stored upside down). And so, in that same spirit, I’ve compiled 25 label snippets below, each one representing a Napa Valley winery. For many of the people who work here in the wine industry — as I once did — this quiz will probably be a breeze. I’d expect many of my Napa friends to score 20 or better, and a good local sommelier would likely miss only one or two at the most.
If you [… read more …]
Outside Quixote (left) and outside Schramsberg (right).
These types of lists are always debatable — if not questionable — because you have to wonder about the author’s credentials. Who really comes up with these lists, and much do they know about anything? It’s a fair question. Lots of travel writers have come to the Napa Valley and covered the wine scene, and there are plenty of opinions about all kinds of wineries.
My own perspective is uniquely local. I’ve lived in Napa for over 10 years and have spent most of that time as a professional chef (at the moment, I work as a chef-instructor at a local cooking school). Over the years, I have taken breaks from restaurant life to work as a wine educator. I spent a year at Grgich Hills pouring wine, and I spent three years at Nickel & Nickel hosting tours and tastings.
[… read more …]